Application Selection Guide

This guide helps buyers and R&D teams choose a suitable flavor form before sample discussion.

Flavor Form Reference

• Water-soluble system: beverages, ice cream, jelly and water-base products. Reference dosage: 0.05%-0.15%.
• Oil-soluble system: biscuits, candies, fillings and fat-base applications. Reference dosage: 0.1%-0.5%.
• Emulsion system: carbonated beverages and fruit juice beverages. Reference dosage: 0.05%-0.1%.
• Powder form: instant beverages, tablet candy and baked goods. Reference dosage: 0.3%-1%.
• Compound seasoning: snack foods, meat products, convenience foods and food service applications. Reference dosage: 1.0%-3.0%.

Information Needed for Faster Recommendation

• Target end product and production process.
• Expected flavor profile and benchmark product if available.
• Destination market and label/document requirements.
• Expected sample quantity and later order volume.

Final dosage should be confirmed by formula, process, regulation and application test.